• Excellent value for money, freshly cooked on site with ample quantities (seconds always available!)
• Appropriate for any large occasion (100 plus) including weddings and celebrations
• The main course is served from our carvery where guests can choose from a choice of two meats, roast potatoes, new potatoes, Yorkshire puddings and seasonal vegetables.
• Locally sourced produce
• Please see below for menus
• From £10.95 per head for one course

Ardenne Pate
Served with rustic bread and onion confit

Homemade soup with baskets of crusty bread

Melon with summer berries
Half a melon filled with summer fruits marinated in cassis

Smoked mackerel with salad and horseradish

Melon & Parma ham

Prawn cocktail with wholemeal triangles
Traditional prawn cocktail served in 10oz wine glasses 70's style!

Salmon, dill & lobster terrine served with rustic bread

 

Roast Beef
Traditional and flavoursome cuts of beef served with Yorkshire Pudding.

Roast Breast of Chicken
Breast of Chicken wrapped in smoked bacon with a herb stuffing and served with traditional gravy.

Roast leg of Welsh lamb
A boned leg of Welsh lamb brushed with an apricot glaze served with redcurrent & mint jelly

Roast loin of Pork
A lean roast of pork with crackling & apple sauce

Roast Gammon Ham
Succulent joint of ham, choice of smoked or unsmoked

Homemade steak & ale pie
Slow cooked prime cuts of beef in a rich ale gravy with a puff pastry lid.

Beef chasseur
A casserole of beef with white wine, tomatoes, mushrooms and shallots

Fanned melon with soft fruit compote
Homemade Apple crumble
Lemon tart
Chocolate profiteroles
Apple pie
Fruit cheesecake
Treacle tart
Chocolate Fudge cake
Lemon Meringue Pie
Eton Mess (Fresh strawberries served with meringues & whipped cream)